Simultaneous Analysis of Four Kinds of Emulsifiers in Beverages by GC/MS.
نویسندگان
چکیده
منابع مشابه
[Simultaneous analysis of four kinds of emulsifiers in beverages by GC/MS].
An analytical method using GC/MS for the detection of 4 kinds of dietary emulsifiers, glycerin, sucrose, sorbitan and propylene glycol monoesters of fatty acids (GE, SuE, SE, PGE), in beverages was developed. The emulsifiers were extracted from beverages with tetrahydrofuranethyl acetate (6:4) by homogenizing. The extract was cleaned up on a silica gel column and subsequently a C8 cartridge col...
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ژورنال
عنوان ژورنال: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
سال: 2003
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.44.19